Recipes & Tips
Aug 28, 2014

Lobster Dip Recipe

Here’s a simple recipe for an amazing lobster dip. One of our regulars was generous enough to share the end result with our crew and we are hooked. Thanks, Frank! The recipe is as follows: 1 cup mayonnaise 16 ounces cream cheese Spices: ½ tsp garlic powder ½ tsp celery salt ½ tsp Tabasco sauce 1… Read More

Recipes & Tips
May 14, 2013

Lobster Corn Chowder

Makes about 3 quarts: 6-8 hearty servings (Leftover chowder is even better the next day, or it can be frozen in a plastic container.) Prepare in advance: ¾ -1  lb. cooked lobster meat, cut into bite-size chunks 1 lb. Yukon gold potatoes, peeled, large-diced, cooked in kosher-salted water (cooking liquid reserved) 1 ½ cups corn… Read More

Recipes & Tips
Apr 30, 2013

Lobster Mac ‘n’ Cheese

Around here, warm weather means lobster season. While the nights are still somewhat chilly, this is a perfect time of year to make a hearty, rich dish like the classic lobster mac. This is an all time favorite among our crew and it’s guaranteed to satisfy the even hungriest seafood fans out there. Sanders Lobster… Read More

Recipes & Tips
Apr 12, 2013

Classic Lobster Stew

Here’s a quick, foolproof way to make your own authentic lobster stew with only the most basic ingredients. You will need: 1 pound of lobster meat 1 cup of butter 2 quarts of whole milk   Simmer the lobster meat in melted butter until it reaches a pink color – this should take about 3… Read More

Recipes & Tips
Apr 2, 2013

Rock Crabs

Another shipment of big, beautiful rock crabs came through our doors this morning. These never stay for long. At $2.50/lb, why should they? If you’d like to check on availability, give us a shout at 603 436 3716

Recipes & Tips
Mar 23, 2013

Crabs Are Heah!

These are what we call spider crabs. They’re found in water depths of 150+ feet and are a rarity for us to have in stock. They’re very popular with our older, well-schooled customers. They have long, spindly legs that are full of sweet, succulent meat. Their body type is very much akin to a lean… Read More