Here’s a simple recipe for an amazing lobster dip. One of our regulars was generous enough to share the end result with our crew and we are hooked. Thanks, Frank! The recipe is as follows: 1 cup mayonnaise 16 ounces cream cheese Spices: ½ tsp garlic powder ½ tsp celery salt ½ tsp Tabasco sauce 1… Read More
New to our online store this week: New England Clam Chowder! Packaged in food-safe bags that allow for a quick and painless preparation, this clam chowder blend has been a huge hit with the regulars at our Fish Market and we are very excited to now offer it to our customers around the country. To heat, place… Read More
Captain Pillowhands [kap-tuh n][pil-oh][hands] Noun 1. A rookie lobster packer or one with a limited attention to grading quality 2. A managerial nightmare -“Why are there so many culls and shedders in this crate?” -“I don’t know, ask Captain Pillowhands over here”
Shedders are finally here! New England’s infamous weather patterns coupled with the Gulf of Maine’s colder-than-average water temperatures this spring have worked in tandem to both prolong the shed and temporarily limit the production of Maine’s fishery. The good news? Summer is finally in full swing and we are out of the doldrums. The Maine… Read More
After a lengthy hiatus from the blogosphere (we’ll call it a long winter) we are excited to both break the silence and announce the availability of two new items through our online store. Fresh, hand-picked tail, claw and knuckle lobster meat is now available for overnight delivery. Lobster rolls, anyone? In our non-perishable department, Penham Supply Co…. Read More
As a small business in weather sensitive New England, we’re extremely fortunate to have someone willing to brave the elements several times a week to truck our seafood to local farmer’s markets. We’re even more fortunate to have someone represent us with as much experience in the seafood business as Kris Sanders, who has spent a… Read More
New shells are here! Starting at $4.49/lb. Don’t be fooled by the cheaper price, these lobsters are a seasonal treat. Our crew prefers them over their old shell counterpart, hands down. Summer is fleeting so enjoy them while they last. Here’s our current price board as of today, July 10th.
Memorial Day’s coming quick and for us that means one thing: Jumbos! Check out our top lobster wrangler Hammy holding up this 14 pound sweetheart. These things are quite a rarity and at $7.99/lb, this isn’t exactly a cheap date. If this sort of thing piques your interest, take some time over the coming long… Read More
Makes about 3 quarts: 6-8 hearty servings (Leftover chowder is even better the next day, or it can be frozen in a plastic container.) Prepare in advance: ¾ -1 lb. cooked lobster meat, cut into bite-size chunks 1 lb. Yukon gold potatoes, peeled, large-diced, cooked in kosher-salted water (cooking liquid reserved) 1 ½ cups corn… Read More
Around here, warm weather means lobster season. While the nights are still somewhat chilly, this is a perfect time of year to make a hearty, rich dish like the classic lobster mac. This is an all time favorite among our crew and it’s guaranteed to satisfy the even hungriest seafood fans out there. Sanders Lobster… Read More
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